Baton Rouge Restaurant

Toronto, ON

216 Yonge St.

416-592-9667

George and Spiro Bozikis left their father’s diner in Montreal to start the Baton Rouge Restaurant in Toronto.  Inside Baton Rouge, the décor is filled with mahogany and brass, rich colors, plush fabrics and soft lighting.  Oversized leather booths and carefully spaced tables ensure the privacy that you hope to find at a restaurant.  This relaxing environment entices diners to stay and enjoy the quality dining with a hint of southern charm.   

For your dining pleasure, you can pick from a variety of authentic choice at the Baton Rouge Restaurant in Toronto.  Start your meal with the Louisiana Spinach Dip or “Baton Rouge” Chicken Tenders.  If you are in the mood for a burger or a sandwich, try the Deluxe Hamburger or the Louisiana Chicken Sandwich.  For a bigger appetite, the Cajun Pasta, Amarillo Chicken, Prime Rib or Atlantic Salmon might hit the spot.  But Baton Rouge Restaurant in Toronto is best-known for their Baby Back Ribs.  The famous Danish baby back ribs are cooked for seven hours, which makes them extra tender, succulent and tasty.  Whether you have the ribs or something else, make sure to save room for dessert.  Two favorites are the Southern Style Apple Cobbler or the Deep Chocolate Walnut Brownie.   

The Baton Rouge Restaurant in Toronto has the feel of an “upscale bar and grill” and makes itself available to all walks of life.  To fit the bar and grill feel, the dress code is casual.  The service is prompt and genuine, the price is right and the food will keep you coming back.  Whether it’s a lunch date, a pre-theatre dinner or a night out without the kids, Baton Rouge offers large portions and a relaxing atmosphere.  The Baton Rouge Restaurant in Toronto opens most days at 11 a.m. and remains open until 12 a.m. on Friday and Saturday night.